Chef Tom French is a seasoned chef, consultant, and trainer with over 40 years of professional foodservice experience. Chef Tom's business backgound combined with years of experience working in sustainable food and farms systems, social justice and food for all provides a unique perspective. His experience developing highly evolved social enterprise ventures can provide context for responsible leadership.
We are focused on providing innovative leadership designing comprehensive, integrated programs that teach kids where food comes from and provides a roadmap for a sustainable foodshed.